The acai berry comes from the palm trees, which is a fast growing plant found in Central and South America. It yields two crops each year. The berries are similar to the grape in size and appearance, except that the acai is darker in color and has slightly less pulp. They’re found in bunches of three to five. One of the great draws of acai fruit pulp is the antioxidants it contains.

Free radicals are unstable molecules that look for other molecules to bond with. When they do, free radicals can lead to aging, tissue damage, and can lead to some diseases. This fruit is rich in anthocyacin, which is an antioxidant that fights free radicals.

Acai berry contains 33 x the amount antioxidants found in grapes. Acai berry also contains polyphenols which is another powerful antioxidant.

Antioxidants and the the nutrients do much more than just fight off aging. They also fight bacteria, repair tissue damage, and boost your immune system.

Also, the acai berry is used for many medicinal purposes such as an anti-inflammatory, antibacterial, and antimutagenic. These are just a few uses doctors are finding for the acai berry.

The fruit pulp contains many nutrients, but one of the most beneficial reasons to add it to your diet is the antioxidants it contains. By doing something as simple drinking acai fruit pulp in juice, you can fight free radicals and help keep your body healthier and happier.

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